PH factor: 9.0
Ingredients:
Cocktail
o raw sugar
o 2 ounces Finlandia vodka
o ½ ounce Licor 43
(Cuarenta Y Tres)
o double espresso
Garnish
o lightly whipped cream
o orange or lemon peel
Method:
1. Moisten the rim of chilled
Martini glass and invert it into
a shallow plate of raw sugar
to coat the rim.
2. Stir remaining cocktail
ingredients over ice in a
mixing glass.
3. Serve up in the prepared
glass.
4. Top with cream.
5. Garnish with lemon or
orange peel.
Comments:
Originally this recipe had no
Licor 43 and tasted like
espresso diluted with vodka
topped with cream. Adding a
“vanilla” liqueur made a
massive improvement.
. . .
Comments