PH factor: 9.5
Ingredients:
Cocktail
o 2 ½ ounces Bombay gin
o ¾ ounce Lillet Blanc
o ½ ounce Crème de Cassis
o 1 dash Lavender bitters or
to taste
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a chilled
cocktail glass.
3. Garnish with a twist of
lemon.
Comments:
Essentially a 3 to 1 martini
with a lot on its mind. If you’re
wondering if it's worth it to
buy a bottle of lavender
bitters. This might give you
your answer.
. . .
Comments