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Verlaine’s Parisian Cocktail

Updated: May 31

PH factor: 9.5












Ingredients:

Cocktail

o 2 ½ ounces Bombay gin

o ¾ ounce Lillet Blanc

o ½ ounce Crème de Cassis

o 1 dash Lavender bitters or

to taste

Garnish

o lemon twist


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a chilled

cocktail glass.

3. Garnish with a twist of

lemon.


Comments:

Essentially a 3 to 1 martini

with a lot on its mind. If you’re

wondering if it's worth it to

buy a bottle of lavender

bitters. This might give you

your answer.

. . .


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