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hcoppens22

Vie En Rose

Updated: Jun 13

PH factor: 8.5












Ingredients:

Cocktail

o 1 ounce Bombay gin

o 1 ounce Schladerer

Edel-Kirsch liqueur

o ½ ounce grenadine

o ½ ounce fresh lemon juice

Garnish

o rose petals


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

champagne flute.

3. Garnish with rose petals.


Comments:

As we’re sure you’ve noticed

whenever a recipe calls for

cherry brandy or Cherry

Herring we substitute

Edel-Kirsch. We do this for

it's authentic cherry flavor.


. . .

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