PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay gin
o 1 ounce Schladerer
Edel-Kirsch liqueur
o ½ ounce grenadine
o ½ ounce fresh lemon juice
Garnish
o rose petals
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
champagne flute.
3. Garnish with rose petals.
Comments:
As we’re sure you’ve noticed
whenever a recipe calls for
cherry brandy or Cherry
Herring we substitute
Edel-Kirsch. We do this for
it's authentic cherry flavor.
. . .
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