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hcoppens22

Vietnamese Coconut Coffee

Updated: 5 days ago

PH factor: 9.5












Ingredients:

Cocktail

o 1 ½ tablespoons sweetened

condensed milk

o 3 tablespoons coconut milk

o 4 ounces cold Vietnamese

coffee (see: Syrups etc.)

o 1 pinch sea salt

o 1 ½ teaspoon sugar


Method:

1. Blend 4 or 5 ice cubes to

sno-cone like consistency.

2. Add milks and blend

briefly to combine.

3. Pour ice mixture in a

highball glass.

4. Stir salt and sugar into

coffee.

5. Pour coffee mixture

around the sides of the ice.

6. Serve with a straw.


Comments:

Please feel free to add 1 ½

ounces Rum Chata or, for a

less sweet coffee, add 1 ounce

of Jamaican White rum to the

above recipe. The rating is for

the coffee plus the Rum Chata.

. . .

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