PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ tablespoons sweetened
condensed milk
o 3 tablespoons coconut milk
o 4 ounces cold Vietnamese
coffee (see: Syrups etc.)
o 1 pinch sea salt
o 1 ½ teaspoon sugar
Method:
1. Blend 4 or 5 ice cubes to
sno-cone like consistency.
2. Add milks and blend
briefly to combine.
3. Pour ice mixture in a
Highball glass.
4. Stir salt and sugar into
coffee.
5. Pour coffee mixture
around the sides of the ice.
6. Serve with a straw.
Comments:
Please feel free to add 1 ½
ounces Rum Chata or, for a
less sweet coffee, add 1 ounce
of Jamaican White rum to the
above recipe. The rating is for
the coffee plus the Rum Chata.
. . .
Comments