PH factor: 9.5
Ingredients:
Cocktail
o 6 – 8 large wild blueberries
or 2 bar spoons of wild
blueberry preserves
o 6 mint leaves
o ½ teaspoon grated ginger
o 1 ¼ ounce Finlandia vodka
o ¼ ounce Pernod Absinthe
Supérieure
o 3 teaspoons fresh lemon
juice
o 1 tablespoon Honey Syrup
(see: Syrups etc.)
o 1 dash of almond extract or
to taste
o 2 ounces Fever-Tree Ginger
Beer
Garnish
o mint sprig
Method:
1. Muddle ginger and berries
or preserves with mint leaves
in a cocktail shaker.
2. Add ice and remaining
cocktail ingredients except
soda and shake to chill.
3. Double strain into an
ice-filled Old-Fashioned glass.
4. Top with ginger beer.
5. Garnish with mint sprig.
Comments:
We enjoyed it with both fruit
and preserves. So, fruit when in
season and preserves when not.
. . .
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