PH factor: 10
Ingredients:
Cocktail
o 1 ½ ounces Grey Goose vodka
o ½ ounce Aperol
o ½ ounce Tia Maria
o 2 ounces cold brew coffee
Garnish
o lightly whipped cream
flavored with a dash of
Moroccan Orange Blossom
water.
o grated nutmeg
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Top with whipped cream.
4. Garnish with freshly
grated nutmeg.
Comments:
The cold brew makes it bitter.
The Tia Maria makes it sweet.
The Aperol makes it taste a
little like oranges and the Grey
Goose makes it meaningful. We
thought the original might
have been a little too sweet, so
we added the Moroccan
Orange Blossom water. We
loved the result but it’s entirely
your call.
. . .
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