PH factor: 9.5
Ingredients:
Cocktail
o ½ ounce Finlandia vodka
o ¾ ounce Sambuca
o 3 ounces hot strong coffee
or double espresso
Garnish
o sweetened whipped cream
Method:
1. Combine cocktail
ingredients in a warmed cup
or mug.
2. Top with whipped cream.
Comments:
An excellent caffeinated
cocktail as is. You can control
the sweetness by varying the
amount of sugar you whip
into the cream or maybe by
adding a little more vodka.
That sounds vaguely familiar.
. . .
Comments