PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce J. Wray Silver
Jamaican rum
o 1 ounce Godiva Milk
Chocolate liqueur
o ½ ounce Honey Syrup
(see: Syrups etc.)
o ½ ounce cream
Garnish
o strawberry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a martini glass.
3. Garnish with strawberry.
Comments:
Not too sweet, thanks to the
honey syrup which is not as
sweet as simple syrup and goes
well with the milk chocolate
liqueur.
. . .
Comments