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XO Café Especial Del Rey

Updated: Dec 15

PH factor: 8.5


















Ingredients:

Cocktail

o 1 ½ ounces Mount Gay XO

rum

o ¾ ounce Campari

o ¾ ounce Kahlúa or Patrón

XO Cafe

o 2 ounces espresso

Garnish

o orange peel


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Twist orange peel over

glass then rub it around the

rim of the glass and drop it

in for garnish.


Comments:

This is surprisingly good. You

can use a double shot of

espresso in an iced-filled

collins glass for a more

leisurely sipping experience.

. . .

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