PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces 1800 Añejo
tequila
o ½ ounce Kahlúa
o ½ ounce Schladerer
Edel-Kirsch liqueur
o 1 shot cold espresso
o ½ ounce agave nectar
o dash vanilla extract
Garnish
o 3 coffee beans
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in martini glass.
3. Garnish with coffee
beans.
Comments:
This is a tasty, if a little sweet,
caffeinated cocktail. The only
overtly sweet ingredient
is the agave which can be
adjusted to suit your
personal preference.
. . .
Comments